Alora Beach Resort

A hearty breakfast plate with hash browns, avocado, caper cheese, your choice of omelette or eggs cooked your way, served with fresh sourdough bread, cilantro sauce, roasted mushrooms and roasted cherry tomatoes.

Fluffy french style omelette filled with cheese and herbs, served with brioche toast, a side salad and cilantro sauce.

Scrambled or poached eggs served on english muffin or brioche on request, with beef bacon, creamy cheese, fresh lettuce, avocado, cilantro sauce and a side salad.

Eggs cooked your way, golden hash browns, creamy avocado, smoked salmon, cilantro sauce, served with sourdough bread and a side salad.

Classic spiced tomato shakshuka topped with sunny side up eggs, served with toasted sourdough, a side salad and creamy goat cheese.

Golden french toast topped with fresh banana slices, fluffy whipped cream, shredded coconut and warm caramel sauce.

Fluffy pancakes served with fresh mixed berries and a drizzle of rich maple syrup.

Crispy golden hash brown patties.

Freshly sliced ripe avocado.

Savory whipped caper cheese.

Garlic butter herb roasted mushrooms.

Blistered sweet cherry tomatoes.

Crisp morning garden salad with vinaigrette.

Crispy grilled cured beef bacon.

Delicate cold-smoked salmon slices.

Grilled seasoned breakfast sausage.

Crispy chicken wings tossed in your choice of sauce: Japanese sesame, buffalo, BBQ or mild topped with fresh spring onions.

Tender octopus fried bites, served with spicy sauce and jalapeño dip.

Crispy shrimp tossed in bang bang sauce and finished with toasted sesame.

Crispy potato wedges topped with a light Parmesan-truffle foam and served with truffle dip.

Layers of breaded eggplant baked with rich tomato sauce, melted mozzarella, and parmesan cheese, finished with fresh basil.

Shrimp sautéed in butter, garlic, and chilli, finished with parsley, served with toasted bread.

Layers of grilled beef with soft tortilla and sumac onions, served with tzatziki and charred tomato sauce.

Grilled beef fillet served with potato mille-feuille, brie cheese, pickled onions, sautéed vegetables and pepper sauce.

Grilled tilapia fillets served with sautéed vegetables, shito butter sauce and your choice of side.

Slow-braised lamb shank served with creamy mashed potatoes and rich gravy.

Golden fried fish fillet served with potato mille-feuille and charred tomato sauce with tartar sauce.

Half grilled chicken served with sautéed vegetables and your choice of side.

Marinated chicken skewers topped with crispy onions, served with garlic sauce, smoky bar bar sauce and your choice of side.

Juicy beef burger with cocktail sauce, pickles, and caramelized onions, served in a toasted bun with french fries.

Crispy chicken burger with buffalo sauce (spicy) and cilantro sauce, lettuce and tomato served in a toasted bun with fries.

Beef patty topped with Swiss cheese, truffle sauce, and sautéed mushrooms, served in a toasted brioche bun with French fries.

Grilled beef patty stuffed with cheese, topped with lettuce, tomato and crispy onion rings, served with cocktail sauce and fries.

Crisp romaine lettuce with grilled chicken, caesar dressing, crunchy croutons, and shaved parmesan.

Fresh arugula with cherry tomatoes, apple slices, goat cheese, caramelized walnuts, mixed berries and toasted bread served with balsamic dressing.

Romaine lettuce and arugula with grilled shrimp, calamari, avocado, cherry tomatoes and red onions served with citrus dressing.

Mixed grill platter of lamb chops, beef kebab, chicken skewers, and beef fillet, served with two sides and dips: charred tomato sauce and tzatziki.

Prawns, red snapper, calamari, and lobster grilled and served with lemon-cilantro sauce, Amelio sauce, and your choice of two sides.

Smoky firewood Ghanaian party jollof rice.

Wok-fried seasoned rice with farm vegetables.

Crispy golden sea-salted potato fries.

Crispy Ghanaian yam fries tossed in crushed chili seasoning.

Sweet caramelized golden ripe plantain cubes.

Creamy whipped Yukon gold potatoes with dairy butter.

Fresh market greens and squash sautéed in herb olive oil.

Linguine served with slow-cooked minced beef ragù, tomato, basil and parmesan.

Spaghetti in a creamy pink sauce with shrimp, calamari, lobster topped with parsley powder and parmesan.

Italian pizza with rich tomato sauce, fresh mozzarella, parmesan cheese, basil leaves, olive oil.

Italian pizza with tomato sauce, mozzarella, spicy pepperoni, parmesan cheese, fresh basil, olive oil.

Italian pizza with tomato sauce, mozzarella, grilled chicken, parmesan cheese, fresh basil with olive oil.

Italian pizza with tomato sauce, mozzarella, prawns, calamari, Parmesan cheese, fresh basil with olive oil.

Italian style pizza topped with tomato sauce, mozzarella, parma ham slices, and fresh rocket for a refreshing finish.

Warm apple crumble served with Vanilla ice cream.

Creamy baked Basque cheesecake with caramelized top, served with mixed berry sauce.

Rich chocolate fondant with chocolate crumble, chocolate chips and vanilla ice cream.

Remy Martin VSOP, rhubarb syrup, chocolate and smoked cinnamon bitters. Garnish: Smoked cigar and dehydrated banana.

Premium gin, mango puree, simple syrup, fresh lime juice, egg white. Garnish: Spring mints, dehydrated mango and mixed spices on rim.

Johnnie Walker Black Label, Malibu coconut rum, pineapple juice, activated charcoal, fresh lemon juice, blueberry puree. Garnish: Activated charcoal ice and edible flower.

Premium gin, fresh grapefruit juice, fresh lemon juice, agave syrup, yuzu puree, elderflower liqueur. Garnish: Fresh rosemary sprig and grapefruit twist.

Tequila, pineapple juice, raisin syrup, mango puree, fresh lime juice. Garnish: Dehydrated pineapple with tajín rim.

Tequila 1800 Añejo, sparkling wine, blueberry puree, fresh lemon juice, simple syrup, rosemary syrup, orange bitters. Garnish: Rosemary sprig and blueberries.

Vodka, hibiscus and vanilla syrup, fresh lemon juice, fresh orange juice and fresh mints. Garnish: Hibiscus flower and dehydrated lemon.

Tequila 1800 Añejo, grapefruit juice, lime juice, cinnamon syrup, Campari rhubarb syrup. Garnish: Burnt grapefruit and burnt thyme.

Premium white rum, cucumber juice, elderflower and simple syrup and lemon juice. Garnish: Basil leaves.

Rum, peach nectar, ginger syrup, fresh lemon juice. Garnish: Fresh peach slice and ginger slice.

Johnnie Walker whisky, hibiscus and vanilla syrup, mixed berry puree, Angostura bitters. Garnish: Fresh mint leaves and fresh blueberries.

White rum, homemade coconut juice, mango puree, simple syrup. Garnish: Caramelized coconut flakes and spring mints.

White rum, pineapple juice, piña colada syrup, blueberry puree, blue curaçao liqueur. Garnish: Dehydrated pineapple with floating blueberries.

Whiskey, sugar syrup with aromatic bitters. Garnish: Orange peel twist & cherry.

Vodka, peach schnapps, orange juice, grenadine and cranberry juice top up. Garnish: Dehydrated orange slices.

Vodka, gin, rum, Tequila 1800 Blanco, triple sec, fresh lemon juice, simple syrup and coke. Garnish: Dehydrated lime.

White rum, lime wedges, simple syrup, soda water and mint leaves top up with signature fruit purée.

Prosecco with freshly squeezed orange juice and gourmet fruit puree.

White rum, pineapple juice, homemade coconut puree, Malibu rum and coconut cream.

Vodka, lime juice, ginger beer topped with ginger syrup. Garnish: Lime wheel and candied ginger.

Premium gin, fresh lemon juice, botanical syrup and prosecco top up. Garnish: Twisted lemon zest.

Premium gin, fresh lime juice, simple syrup and basil leaves. Garnish: Dehydrated lime wheel.

Strawberry puree, cream, yogurt, honey syrup, whipping cream.

Passion fruit puree, cranberry juice and agave syrup with fresh mint.

Peach puree, fresh ginger juice, sparkling grape with peach jelly.

Brewed artisan peach tea, peach puree and vanilla syrup.

Fresh basil leaves, fresh lemon juice, agave syrup, sparkling water.

Fresh golden mango, sweet pineapple, and zesty citrus.

Creamy banana, raw honey, and rich almond milk.

Forest raspberries, blackberries, and Ghanaian tropical mango.

Fresh coconut water, cream of coconut, pineapple, and banana.

Salted caramel, creamy milk, and roasted nuts.

Mixed wild berries infused with subtle aromatic lavender.

Decadent dark chocolate brownie blended with berries and cream.

Velvety mango gelato shake.

Creamy strawberry, raspberry, and blueberry indulgence.

Roasted hazelnuts, peanut butter, and vanilla cream.

Summer peach and sweet basil botanical frost.

Chilled sweet strawberry frost shake.

Caramelized apple compote with cinnamon whipped cream.

Classic Madagascar bourbon vanilla bean shake.

Rich strawberry cream milkshake.

Ghana's iconic crisp lager.

Classic premium European lager.

Mexican lager served with fresh lime wedge.

South African crisp dry apple cider.

Crisp malt beverage with a hint of lemon.

Tropical pineapple flavored refresher.

Rich, bold roasted stout.

Belgian heritage pilsner.

Refreshing golden cider.

The pinnacle of luxury prestige champagne in iconic gold bottle.

Iconic yellow label champagne with crisp apple and brioche notes.

Custom cuvée crafted specifically to be served over fresh ice.

Vibrant and rich champagne with voluptuous strawberry notes.

Refreshing champagne designed to be enjoyed over large ice cubes.

Sensual demi-sec champagne with tropical fruit aromas.

Exquisite French sparkling rosé with strawberry and blackcurrant notes.

French sparkling white cuvée aged in oak with apricot and grapefruit.

Rare ultra-prestige cognac crafted from hundreds of rare eaux-de-vie aged up to 130 years.

The original extra old cognac, rich with candied fruit and cocoa.

Bold, refined cognac with intense notes of fig, walnut, and sandalwood.

Fine Champagne cognac with rich jasmine, plum, and hazelnut.

Generous and smooth oak-aged cognac with butterscotch warmth.

World-famous hand-sculpted ceramic decanter tequila aged in bourbon barrels.

Iconic luxury añejo tequila aged for at least two and a half years.

Richly complex tequila with lime, grapefruit and mandarin nuances.

Aged for 8 months in American white oak barrels.

Crisp agave tequila with citrus undertones.

Smooth small-batch tequila with caramel and cocoa.

Silky tequila aged for 7 months in reconditioned oak.

Clean, crisp tequila with hints of vanilla and grapefruit.

Smooth Jalisco blanco blended with toasted coconut.

Rich blend of chocolate, fresh roasted coffee and blanco tequila.

85 unique flavor notes in every drop.

Small batch single malt matured in Oloroso sherry and bourbon casks.

Distinctive single malt aged in Solera vats.

Trio of classic Jägermeister & energy shooters.

Layered Kahlúa, Baileys, and Grand Marnier.

Vodka, Chambord, and cranberry shot.

Chilled vodka, lemon juice, with sugared lemon wheel.

6-shot VIP wooden party board of chilled 1800 Tequila with salted lime wedges.

Exotic melon, sweet mango, berries, and mint.

Signature passionfruit, honeydew melon, watermelon, and ice.

Refreshing spearmint and arctic cooling frost.

Traditional double apple with licorice anise undertones.

Ripe blueberries with smooth cool vapor.

Sweet field strawberries and light ice.

Concord purple grapes with refreshing finish.